after moving to Toronto, hunting for a decently portioned slice of tuna at a reasonable price seems to have become a seemingly impossible task
because of these strong feelings, I've somehow found my way back to this spectacular, salivating-guaranteed sushi documentary
sushi is no longer defined as simply a slice of fish on rice
watching the 90-year old sushi master, Jiro, mold each individual piece of sushi by hand is simply a beautiful sight to see
every swift movement and firm placement of the fingers breathe the mastering of an art
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